According to a book I’ve got in my library on 10,000 many years of human genetics, cancers came about once we began farming and eating grains in large amounts and with them as a sizable staple of our diet. Before then we ate a diverse variety of foods such as high antioxidant berries and high-protein foods such as nut products and mushrooms. Although our diet may have been also we tended to consume small servings of meat.
Meat was not at all prepared (bacon, sausages, patties etc) and the pets weren’t grain given or filled with chemicals, antibiotics and such. Grain feeding came about when we started to farm animals as well. Living along with livestock made us sick as we began to touch unknown diseases (think of things such as swine flu, bird flu, rabies, bubonic plague).
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Where do we turn to from here? What can we do to lessen our likelihood of cancer? Can genetics be changed so that families are much longer prone to cancers no? I cannot answer the last question because if maybe it’s done I’ve no idea just how many generations it would take to have an effect. All in the HOPES of … Read the rest